Aloo

Adapted from here.

Serves 4

☑ TESTED

Ingredients

• 4 potatoes, peeled and diced into 3cm pieces
• 10 curry leaves
• 1 large onion, halved and sliced into rings
• 1½ tsp black mustard seeds
• 1 tsp turmeric
• ½ tsp chilli powder
• pinch of salt
• 3 tbsp oil
• 1 birdseye chilli, sliced

Cooking

Parboil potato pieces, drain, set aside

Fry onions until they’re fried onions.

Add to the pan black mustard seeds, turmeric powder, chilli powder, 7 curry leaves, salt.

Add potatoes, combine, fry until surface golden brown.

Garnish with 3 chopped curry leaves and sliced chilli.