No-oven Bread

Adapted from here.

☑ TESTED

Ingredients

• 300g flour
• ¾ tsp salt
• 1.5 tsp yeast
• 120ml milk
• 120ml water
• 1 tbsp oil

Cooking

Mix powders, then add liquids.

Stir into dough, knead into ball, leave for 1 hour.

Punch down a bit, cut into 6 balls, leave for 15 minutes.

Put a ball in the pan and press down with an oiled ladle or something while moving in a circular motion to get it to spread out flattish.

Dry fry on low heat until puffed up a bit, flip, repeat.