Papeda

2022-07-06
1 min read

Ingredients

  • 250 g sago flour
  • 2 cloves garlic paste
  • ½ tbsp salt

Cooking

Mix sago flour, garlic, salt, 250 ml water

Boil up 700 ml water

Slowly pour the boiling water into the sago mix, stir well

Cook on low heat, stirring continually, until it looks like papeda