Plăcintă cu Brânză

Adapted from here.

Serves 8

☒ UNTESTED

Ingredients

Dough

• 6 g dry yeast
• 350 ml lukewarm water
• 450 g bread flour
• 9 g salt

Filling

• 200 g mozzarella, coarsely grated
• 225 g ricotta
• 225 g feta, coarsely grated
• 13 spring onions, finely sliced
• 100 ml finely chopped dill
• salt and pepper to taste

Butter

• 70 g butter
• 60 ml finely chopped dill
• 4 cloves of garlic, grated
• salt to taste

Prep

Mix yeast and water, add flour and salt, combine with a fork, then knead until smooth

Prove for 2 hours

Mix all the filling ingredients and set aside

Mix all the butter ingredients together and set aside

Cooking

Divide the dough into 8 pieces, shape into balls, roll out flat

Add the filling to the centre of each, fold the dough over it, roll gently to seal

Dry fry in a pan for 3 minutes on each side

Brush the butter on top of the bread while hot, serve immediately.