Reina Pepiada

Adapted from here.

Serves _

☑ TESTED

Ingredients

Sauce

• 200 g mayonnaise
• 100 g coriander leaf
• 20 g parsley
• 1 green birdseye chilli, de-seeded
• 1 clove garlic
• 1 tbsp lime juice
• 1 tsp chilli powder
• pinch of salt
• pinch of sugar

Main bit

• 400 g chicken
• 2 avocados, mushed
• 50 g mayonnaise
• 1½ tbsp lime juice
• ½ red bell pepper, diced
• 3 shallots, finely chopped
• 10 g coriander leaf, finely chopped
• 1 birdseye chilli, finely chopped
• 2 cloves garlic, finely chopped
• pinch of salt
• pinch of black pepper

To serve

• Arepas

Prep

Blend all the ingredients for the sauce until smooth.

Cooking

Boil the chicken until it’s done (~20 minutes).

Shred the chicken, either with two forks or with an electirc whisk.

Mix with the other filling ingredients.

Serve with some arepas or tbh just some nice bread.