Fried Cassava

1 min read

Adapted from here.


  • 2 kg cassava
  • 1.5 l chicken stock
  • 10 cloves of garlic, coarsely chopped


Peel and wash the cassava

Steam for 30 minutes until soft

Coarsely chop the garlic, mix with the chicken stock

Soak the cassava in the stock for 10 minutes

Deep fry until golden brown

Serve with sambal bawang or sambal balado

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